Sunrise Chef Signature Chef auction

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our house a lot sentTODAY is... things over to>>> jaciel cordoba: It's Friday.. so the kitchen is ready to go! We have three different chefs lined up to show us some great dishes and tell us about the 26th Annual March of Dimes Signature Chef auction. Melanie is in the kitchen right now with two of the chefs from Sodexo. John Guinane is an executive chef at Air Products and Tina Dieterly is a sous chef at Crayola. Good morning guys! Good morning! >>> melanie falcon: It's time to head back over to the kitchen, where this morning we are pleased to welcome three local chefs who are not only cooking for us... but telling us about a great cause. Matt is standing by with executive chef and general manager of Two Rivers Brewing Company... Jeremy Bialker birthday You are right Melanie of pork is pork humility had it to do is not from over there. Shadow, how are you doing well so it is some sort yet to do have you back is unsure of pork dish on the way for us is love is an option this year right is your first hundred percent okay as is very late getting there is frantic but if you wait inside were right write things that are right got set up a self in the end i knew with a bit of that is fat is a intensive visit it it is a lot of chefs a lot of people thought of pressure which can on top of it for you, fine. So were we start undoing the licensing scripts shirts are okay As i write a yes of total amount will be It is a Similar those of you and him. Be patient. Please are grids difficult to cook. They're not Just rushing you yesterday he did it start on an amygdala is a right s he coded in particular. Oh so the administering is the Key to you as you are aware of such things, but a nice icy road on icy road on that i still call thank you for doing a thank you for doing a little as he is that right. i love you slice it To me with a knife Away your menu is so much but why would you describe your menu Or is it a bit of whatever it is phenomenal and record right and What you need to make a yes or right of is is is is a very yes, yes, right then from this section is to prevent sixty six 66%, across from the fire right right bring but it is not the actual And the cheese veggies Are sure that her her her Hot things coming together so you go to be patient be patient with the smartest. During our right excellence will wrap things up your women to slice up the pork is that it is barbecue sauce. Edward i get to taste Lidia thank






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