The Super Bowl is nearly here--are you looking for new recipes for your party?
Savvas Kiprislis, owner of the Keystone Pub, and chef Steven Hopstock stopped by to help us get ready for the big game with some delicious game day highlights.
Buffalo Chicken Dip
1 lb shredded chicken (cold)
1/3 cup milk
6 oz Jack-cheddar cheese
1/3 cup hot sauce
1/3 cup sour cream
1/3 cup mayo
2 Tbsps. chopped celery
1 Tbsp. chopped onion
½ tsp. salt
1/8 tsp. black pepper
1. Heat milk, 4 oz. jack cheddar cheese, hot sauce over low heat until smooth.
2. Remove from heat.
3. Stir in sour cream, mayo, salt and pepper.
4. Fold in shredded chicken, celery and onion.
5. Transfer to oven-safe dish, top with remaining 2 oz. jack cheddar cheese.
6. Bake 10-15min @ 375F.
7. Serve with chips, toasted bread, and blue cheese dressing.
Grilled Pineapple Habanero Sauce
5 grilled pineapple rings (minced)
2 cups pineapple juice
1 cup granulated sugar
½ c up apple cider vinegar
1 Tbsp. red onion (minced)
1 Tbsp. fire roasted red pepper (minced)
1 tsp. red pepper flakes
½ tsp. habanero powder
1. Combine all ingredients in a sauce pan over med-high heat
2. Stir and reduce by half
3. Use as a dipping sauce or with chicken wings
Citrus Coleslaw
½ head green cabbage
¼ head red cabbage
1 cup lime juice
1/3 cup olive oil
2 Tbsps. hot sauce
2 tsps. salt
¼ tsp. black pepper
1. Shred red and green cabbage.
2. Toss remaining ingredients with cabbage.
3. Cover and refrigerate overnight.
Roasted Garlic Pork Sandwich
3-4 lb. bone-in pork shoulder
6-8 garlic cloves, peeled
1 tsp. salt
¼ tsp. black pepper
¼ cup chopped garlic
2 tbs. olive oil
1 tsp. oregano
1 tsp. salt
¼ tsp. cayenne pepper
1. Cut slits in pork shoulder, stuff with garlic cloves.
2. Rub with salt and pepper.
3. Cover and bake 25 min per pound @ 350F.
4. Pork should be fork tender and bone easily removed when cooked.
5. Remove excess fat and drippings from pork using a colander.
6. While pork is resting, roast chopped garlic and olive oil 30-45min @350, until golden brown.
7. Combine the now roasted garlic, oregano, salt, and cayenne pepper with the pork in a mixing bowl.
8. Scoop onto ciabatta bread. Top with Swiss cheese, citrus coleslaw, and cilantro.
from 69News:Home http://ift.tt/1JhWiHL
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