little light snow or flurries on Monday i is the storm so ll that is so let's cut he even a kj Webb allowing a wfmz Meteorologist Matt Broderick is in the weather center.NOW it's time for today is...>>> jaciel cordoba: It's Friday.. so the kitchen is ready to go! This morning, we're joined by Louis's Restaurant in Allentown. Eve is in the kitchen highlights and more in sports. >>> jaciel cordoba: It's time to head back over to the kitchen this morning, where we're joined by the Louie's Restaurant out of Allentown.>> eve tannery: Owner Louie Belletieri and Chef John Fries are standing by in the kitchen with Matt now.. let's see what's going on this time.. good morning guys! >> birthday Oh yeah there's plenty of you to go around little Wayne John Harry Gies it is a house arrest from an very good a.k.a. quite the restaurant heather m was i only do will make some was i only do it start Yahoo yet to actually buy he will make them so you are are are are are going okay okay first he stated again start with apostasy this is this a meatball mix we do is we take our meatballs. It you know normally with normally with the restaurant rate involved in pain coa in Indiana little tomato sauce it's it's prior to you so nineties has compressed a little bit down and go as you doesn't is not that way not that way you get it off it said that we get the meatballs and i suspect That you tell me where he's going to go in and you can't find the memory and more hostile by Jonathan, here's hoping seniors and studies we have one] Dave Slagle is 29 as high as a ricotta cheese i think i mentioned before it it's a mixed detector cottage cheese get little sugar little salt pepper, a little parsley and we put it through mill so you get that texture and extra next ricotta cheese i now have have another piece apostasy course and i sent some changes might become desperate wishes to do not already a product right now is sausage out your little story behind you know the story behind the sausage my dad. My grandfather they were sausage makers if i will store up in Hazelton the dad is oh so we make the same sausages are natural spicy rights of people a night they had you like spiciness, but we must it must be pretty good as we make we make many of these weakening right to renew week Christmas was made over 50 goals that are too much as it is and insight were close about this is that if you want your should you correct the cmh symbolic man Act prematurely as i said now look what we would do now is we would take it to it and come together and put it in the freezer of my life on earth in the freezer for about two or three hours, we have decided now. it is prior is already a little cheese on it right afterwards we can't sixteen cuts 16 will happen is you get the layers you'll have the meatball you have the ricotta pasta you have the have the sausage it's sort around it Motorola cheese initiatives in the of and a few minutes you have some out standing what is third on the menu are you doing next to make our famous blue salad which is a cracking start Gorgonzola shallow good indeed i thought we should get the whole complete you are correct so we bake it in bacon any of it okay we big dollar ragweed acknowledges or just have an in-house Baker Gino and he does
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