great weekend conseil back to Meteorologist Matt Broderick is in the weather center.NOW it's time for today is...>>> jaciel cordoba: It's Friday which means it's time to head into the kitchen. Chef Michael Adams from The Hotel Bethlehem is here to tell us about all of the exciting things he's "cooking up" for the holidays. Eve joins him now in the kitchen. >>> jaciel cordoba: He has quite a name for himself here in the Lehigh Valley...>>> eve tannery: This morning, we're excited to welcome Chef Michael Adams to our Sunrise kitchen. Mark's with him now. Good morning guys! >> birthday good morning in value back here in the kitchen now were wheezer not this time around will were doing so for three additional holidays you butternut risotto okay and though here is what those start that you used spots hot and what's to stop in the cooking process okay and was okay with a gorgeous the literally so sad lately. a little bit on the cool that cool will is a concern in this point we had somebody reads first time around you . do at this this point is a hot spot i used to start a new is a no questions on okay and with the addition your will when it is you saw of him and what were you typically serve those over the learner was otis is just vital to this ceo charles salmon, hardwood go nice will a really as this will see us all of those who will a you butternut is a hot and vegetable i bouygues right now yeah yeah today was are appropriate to the season okay, so speaking of the season you and a lot of the mask onto tells little bit of him more about what's going on out, that is right now jazz news is always what music a horse or two restaurants taproom and 70 71 hundred is a snap absolutely i can't wait to try now you take a quick commercial break right now but with back with more news traffic and
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